Magnolia
Magnolia Pork Lumpia Wrappers
What it is
These are thin, delicate wrappers made from wheat flour and water, designed specifically for creating delicious lumpia, a popular Filipino spring roll. They are typically sold frozen or refrigerated to maintain freshness. The wrappers are translucent when raw and become golden brown and crispy when fried, providing a satisfying crunch to the finished product. Their thinness allows the savory filling to be the star of the dish.
How people cook with it
Lumpia wrappers are essential for making authentic Filipino spring rolls, both savory and sweet.
- Crispy fried appetizers
- Savory meat-filled rolls
- Sweet dessert rolls
- Party snacks
To use, thaw the wrappers according to package directions if frozen. Carefully separate the thin sheets, handling them gently to prevent tearing. Place a portion of your prepared filling near one corner of a wrapper. Fold the corner over the filling, then fold in the sides. Roll tightly towards the opposite corner to form a neat cylinder. Seal the edge with a little water or a cornstarch slurry. Fry in hot oil until golden brown and crispy, or bake for a lighter option.
How it differs from similar foods
Compared to other spring roll wrappers, these are specifically formulated for lumpia, often being slightly thicker and more pliable than some Asian varieties. This ensures they hold up well during frying and achieve the characteristic crispiness associated with lumpia.
Who it is for
Home cooks and culinary enthusiasts preparing Filipino dishes.
How to keep the rest
If refrigerated, keep them in their original packaging and use by the expiration date. If frozen, store in the freezer until ready to use, then thaw completely before separating and filling. Once opened or thawed, it is best to use the remaining wrappers within a few days, keeping them covered to prevent drying out.