Grocery
Pork Chorizo Patties
What it is
These are pre-formed patties made from seasoned pork, designed to capture the bold, spicy flavors characteristic of Mexican chorizo. They are typically found in the frozen section of grocery stores, offering convenience for quick meal preparation. The seasoning often includes paprika, chili peppers, garlic, and other spices, giving them a vibrant color and a distinct taste profile. The patties are ready to cook and can be easily incorporated into various dishes.
How people cook with it
These versatile patties are perfect for adding a flavorful kick to breakfast, lunch, or dinner.
- Breakfast scrambles
- Tacos and burritos
- Pasta sauces
- Appetizer bites
To cook, remove the patties from their packaging and place them in a skillet over medium heat. Cook for about 6-8 minutes, flipping halfway through, until they are browned and cooked through. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning once. For a crumbled texture, break up the patties while cooking. The rendered fat can be used to sauté vegetables or add extra flavor to other dishes.
How it differs from similar foods
Unlike loose chorizo, these patties offer a uniform shape and portion size, making them easier to handle and cook evenly. They also tend to have a firmer texture than bulk chorizo, which can be beneficial for dishes where you want the patty to hold its shape.
Who it is for
Home cooks looking for a convenient and flavorful pork sausage option.
How to keep the rest
Keep these patties frozen until ready to use. Once thawed, they should be cooked within a few days and stored in the refrigerator. Do not refreeze thawed patties. For best quality, store in the original packaging until needed.