Supremo
Supremo Pork Chorizo
What it is
This is a raw, seasoned pork sausage. It is made from ground pork that has been blended with a variety of spices, most notably paprika, which gives it its characteristic red color and smoky flavor. It is typically sold in bulk or in casings. The texture is usually coarse, and it is meant to be cooked before consumption. The spice blend can vary, but it often includes cumin, garlic, and chili peppers for a touch of heat.
How people cook with it
Pork chorizo is a versatile ingredient that can add a bold flavor to many dishes.
- Scrambled with eggs
- Added to pasta sauces
- Stuffed into peppers
- Mixed into rice dishes
To cook Supremo pork chorizo, remove it from its casing if applicable and crumble it into a skillet over medium heat. Break up the meat as it cooks. Drain off any excess fat that renders out during cooking. It can be cooked until browned and fully cooked through. The rendered fat itself is flavorful and can be used to sauté vegetables or other ingredients for added depth. Be mindful of the heat level, as chorizo can be quite spicy depending on the blend.
How it differs from similar foods
Unlike cured Spanish chorizo, this is a fresh Mexican-style pork chorizo. It requires cooking before eating, whereas cured chorizo is often sliced and eaten as is or added to dishes without prior cooking. The texture is also different, being more like ground meat than a firm sausage.
Who it is for
Home cooks looking to add a spicy and savory element to their meals will enjoy using this product.
How to keep the rest
Once opened or if the casing is removed, store any unused Supremo pork chorizo in an airtight container in the refrigerator. It should be used within a few days for optimal freshness. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.