M&S · 455 g
M&S Pork Chipolatas 455g
What it is
These are small, thin sausages made from seasoned pork. They are typically mild in flavor and have a smooth texture. Chipolatas are a popular choice for breakfast and are also enjoyed as a side dish with various meals. The casing provides a slight snap when cooked.
How people cook with it
Chipolatas are versatile and can be cooked in several ways. They are a staple for weekend brunches and add a savory element to many dishes.
- Pan-fried for breakfast
- Baked alongside roasted vegetables
- Added to casseroles
- Served with mashed potatoes
To cook chipolatas, you can pan-fry them over medium heat until evenly browned and cooked through, turning them occasionally. Alternatively, they can be baked in the oven. Place them on a baking sheet and cook until they are golden and firm. For a more even cook, you can prick them lightly before cooking. They are also suitable for grilling, offering a slightly smoky flavor.
How it differs from similar foods
Chipolatas are distinct from larger, thicker sausages due to their smaller size and often finer texture. They tend to cook more quickly than larger varieties and are less likely to be heavily spiced, making them a milder option.
Who it is for
Home cooks looking for a classic sausage for family meals and entertaining.
How to keep the rest
Refrigerate any unused chipolatas promptly. Store them in their original packaging or an airtight container. They should be kept in the coldest part of your refrigerator and consumed within a few days of opening.