Crav’n
Crav'n Pork Carnitas for Street Tacos
What it is
This is a package of pre-cooked, seasoned pork carnitas, ready to be heated and served. Carnitas are traditionally made by slow-cooking pork until tender, then crisping it up. This product offers a convenient way to enjoy that authentic flavor and texture at home without the long cooking process. The pork is typically cut into small, bite-sized pieces, perfect for filling tacos and other dishes.
How people cook with it
These carnitas are incredibly versatile and can be used in a variety of quick meals.
- Fill street tacos
- Top nachos
- Mix into rice bowls
- Add to salads
To prepare, simply heat the carnitas according to package directions. This usually involves a quick pan-fry or microwave to warm them through and achieve a slight crispness. Once heated, they are ready to be assembled into your favorite dishes. For street tacos, warm small corn tortillas, then generously fill them with the carnitas. Top with your favorite salsa, onions, cilantro, and a squeeze of lime for an authentic experience.
How it differs from similar foods
Unlike raw pork shoulder that requires hours of braising and shredding, these carnitas are already cooked and seasoned. They offer a shortcut to authentic flavor, saving significant preparation time. The texture is often a balance of tender and slightly crispy, mimicking traditional carnitas.
How to keep the rest
After opening, store any unused portion in an airtight container in the refrigerator. It is best to consume the remaining carnitas within a few days to maintain their quality and freshness. Ensure the container is sealed tightly to prevent drying out.