Dietz Watson · 12 oz
Dietz Watson Pork & Beef Summer Sausage
What it is
This is a fully cooked, cured sausage made from a blend of pork and beef. It is typically seasoned with a mix of spices and smoked to create a firm texture and rich flavor. Summer sausage is a popular choice for charcuterie boards, sandwiches, and snacking due to its shelf-stable nature and robust taste. It is often sold in a cylindrical shape, ready to be sliced and enjoyed.
How people cook with it
This versatile sausage is a staple for entertaining and everyday meals.
- Sliced for charcuterie boards
- Added to sandwiches
- Diced into salads
- Served with cheese and crackers
Summer sausage is already cooked, making it incredibly convenient. For immediate enjoyment, simply remove the casing and slice it thinly. It pairs wonderfully with a variety of cheeses, from sharp cheddar to creamy brie. You can also dice it and add it to pasta salads or potato salads for an extra layer of savory flavor. When making sandwiches, it offers a satisfying bite that holds up well to other toppings. Some people enjoy it lightly grilled or pan-fried for a warmer, slightly crisper texture.
How it differs from similar foods
Compared to fresh sausages, summer sausage is cured and smoked, giving it a denser texture and a longer shelf life without refrigeration before opening. Its flavor profile is typically more robust and less herbaceous than some fresh varieties, with a distinct smoky undertone.
Who it is for
Home cooks and entertainers who appreciate convenient, flavorful additions to their meals.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped in its original packaging or plastic wrap in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Ensure it is kept cold to preserve its quality.