Private Selection
Private Selection Pork and Angus Ground Blend
What it is
This is a ground meat blend that combines the rich flavor of Angus beef with the savory taste of pork. The combination offers a unique profile that can enhance many dishes. It is typically sold in a chub or tray and is ready for immediate use in your favorite recipes. The fat content can vary, contributing to moisture and flavor during cooking.
How people cook with it
This versatile ground meat blend is excellent for a wide range of savory preparations.
- Burgers
- Meatloaf
- Tacos
- Pasta sauces
When cooking with this ground blend, ensure it is thoroughly cooked through to a safe internal temperature. It can be browned in a skillet for sauces or crumbled and seasoned for fillings. For patties, shape the meat and cook on a grill or in a pan until browned and cooked to your desired doneness. The fat content will render as it cooks, adding moisture and flavor to the final dish. Drain excess fat if desired before serving.
How it differs from similar foods
Compared to 100% beef blends, the addition of pork introduces a different flavor dimension and can result in a more tender texture. The Angus beef component adds a depth of richness often associated with premium beef.
Who it is for
Home cooks looking for a flavorful and moist ground meat option for everyday meals.
How to keep the rest
After purchasing, keep this ground meat blend refrigerated at or below 40°F (4°C). For longer storage, it can be frozen. If frozen, thaw in the refrigerator before cooking. It is best to cook within a few days of purchase if not freezing.