Orville Redenbacher's · 473ml
Orville Redenbacher's Popping Oil
What it is
This is a specially formulated vegetable oil designed for making popcorn. It is made from soybean oil, a common ingredient in many cooking oils. The oil is clear and has a neutral flavor, which allows the taste of the popcorn itself to come through. It is packaged in a convenient bottle for easy pouring and measuring during food preparation.
How people cook with it
This oil is ideal for anyone who enjoys homemade popcorn. It is a staple for movie nights or casual snacking.
- Popcorn making
- Frying
- Baking
- Salad dressings
To make popcorn, heat a small amount of the popping oil in a heavy-bottomed pot over medium-high heat. Add a single kernel of popcorn to test the temperature; when it pops, the oil is ready. Add the desired amount of popcorn kernels and cover the pot. Shake the pot gently as the kernels pop to prevent burning. Once popping slows to several seconds between pops, remove the pot from the heat and pour the popcorn into a bowl.
How it differs from similar foods
Compared to other cooking oils, popping oil is specifically refined for high-heat applications like popcorn. Its composition is optimized to reach the temperature needed for kernels to pop effectively and consistently, minimizing unpopped kernels. It also contributes a subtle richness to the finished popcorn.
Who it is for
Home cooks who enjoy making popcorn from scratch will find this oil useful.
How to keep the rest
Store the remaining oil in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to maintain freshness and prevent oxidation. Properly stored, the oil will remain suitable for cooking for an extended period.