Marks & Spencer · 50 g
Marks & Spencer Poppadums
What it is
These are thin, crisp discs made from lentil flour, seasoned with spices, and dried. They are a popular accompaniment to Indian meals. They are typically served as a starter or side dish. The texture is delicate and they are designed to be eaten with dips or alongside curries. They are a common feature in many Indian restaurants.
How people cook with it
Poppadums are a versatile snack and side dish. They can be enjoyed in many ways, from simple snacking to being part of a larger meal.
- As a crunchy appetizer
- With Indian chutneys
- Alongside curries
- As a light snack
To prepare poppadums, they can be fried in hot oil until they puff up and become crisp. Alternatively, they can be microwaved for a quicker preparation. Some people also choose to roast them over an open flame, which gives them a slightly smoky flavor. Ensure the oil is hot enough for frying to achieve the best texture. Microwaving requires careful timing to avoid burning.
How it differs from similar foods
Compared to other Indian snacks like pakoras or samosas, poppadums are much lighter and crispier. They do not contain fillings and are made primarily from lentil flour, giving them a distinct, subtle flavor. Their preparation method also sets them apart, focusing on puffing and crisping rather than deep-frying a dough with ingredients inside.
Who it is for
Home cooks looking to add an authentic Indian side dish to their meals.
How to keep the rest
Once opened, store any remaining poppadums in an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from becoming stale. Exposure to moisture can quickly soften them, so proper sealing is important.