Weis · 28 g
This is a package of unpopped popcorn kernels. These are the seeds from a specific variety of corn that expand and puff up when heated. The kernels are dry and hard before cooking. They are typically a light yellow or white color. This product is meant for home preparation on the stovetop or in a popcorn maker.
Popcorn kernels are the foundation for homemade popcorn. They are heated until they burst into fluffy snacks.
To prepare popcorn on the stovetop, heat a tablespoon of oil in a heavy-bottomed pot over medium-high heat. Add two or three kernels to test the temperature; when they pop, the oil is ready. Add about a third of a cup of kernels to the pot, cover tightly, and shake the pot gently as the kernels pop. Once the popping slows to several seconds between pops, remove the pot from the heat. Season as desired.
Unlike pre-packaged microwave popcorn, these kernels require active cooking. This allows for more control over the amount of oil and seasonings used. Some kernels may be smaller or larger depending on the variety, affecting the size of the popped corn.
Home cooks who enjoy making fresh snacks from scratch will appreciate these kernels.
Store any unused kernels in a cool, dry place in an airtight container. Keep them away from moisture and direct sunlight to maintain their freshness and prevent them from becoming stale. Properly stored kernels will remain viable for popping for a significant period.