Walnut Creek Foods · 6 oz
These are whole, dried kernels of corn specifically cultivated for popping. When heated, the moisture inside the kernel turns to steam, building pressure until the hull bursts, creating the familiar fluffy white snack. This product offers a simple, natural base for homemade popcorn.
Popcorn kernels are a versatile pantry staple, perfect for a quick snack or a base for various flavorings.
To prepare, you can use a stovetop pot with a lid, a dedicated air popper, or even a brown paper bag in the microwave. For stovetop, heat a small amount of oil in a heavy-bottomed pot over medium-high heat. Add a few kernels to test the temperature; once they pop, add the rest of the kernels in a single layer. Cover and shake the pot gently as they pop to prevent burning. Once popping slows, remove from heat.
Unlike pre-packaged microwave popcorn, these kernels allow you to control the amount and type of oil and seasonings used. They are a more natural option, free from artificial butter flavorings and preservatives often found in convenience bags.
Home cooks and families who enjoy making snacks from scratch will find these kernels convenient.
Store the unused kernels in a cool, dry place in an airtight container. Properly stored, they can maintain their popping quality for a considerable time. Avoid storing them in humid conditions, as this can affect their ability to pop.