simple truth organic
Organic Popcorn Kernels
What it is
This is a bag of whole, unpopped popcorn kernels. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. When heated, these kernels expand and puff up to become the familiar snack we know. The kernels are small and hard in their raw state, requiring heat to transform into a light and airy treat. This product is a simple, natural base for homemade popcorn.
How people cook with it
Popcorn kernels are a versatile ingredient for creating a classic snack. They can be prepared in various ways to suit different preferences.
- Stovetop popping
- Air popper use
- Microwave bag preparation
- Bulk snack making
To prepare, kernels are typically heated in a pot with a bit of oil on the stovetop. You'll want to use a heavy-bottomed pot with a lid. Add a tablespoon or two of your preferred cooking oil, like vegetable or coconut oil, and heat it over medium-high heat. Once the oil is shimmering, add a single kernel to test the temperature. When that kernel pops, add the rest of the kernels, ensuring they form a single layer. Cover the pot and shake it frequently as the kernels pop. Remove from heat once popping slows to one or two seconds between pops.
How it differs from similar foods
Unlike pre-packaged microwave popcorn, these kernels offer more control over ingredients and preparation. You can choose your own oil and seasonings. They also differ from ready-to-eat popcorn, which is already popped and flavored, by providing the raw ingredient for a fresh-made experience.
Who it is for
Home cooks looking for a simple, wholesome snack base.
How to keep the rest
Store the unpopped kernels in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from becoming stale or absorbing moisture, which can affect their ability to pop properly. Avoid storing them in the refrigerator.