Inventure Foods Inc.
Poore Brothers Sea Salt Olive Oil Kettle Chips
What it is
These are thick-cut potato chips crafted using the kettle cooking method. They are seasoned with sea salt and a touch of olive oil. The chips are known for their satisfying crunch and robust potato flavor. The olive oil adds a subtle richness without overpowering the other tastes. They come in a bag, ready to be enjoyed as a snack.
How people cook with it
Kettle-cooked chips are a versatile snack, perfect for casual gatherings or a simple treat.
- Party snack
- Lunchbox addition
- Sandwich accompaniment
- Dip companion
Open the bag and serve the chips directly. They are excellent on their own, offering a satisfying crunch with every bite. For an enhanced experience, pair them with your favorite dips, such as onion dip, salsa, or guacamole. They also make a great side for sandwiches and burgers, adding a contrasting texture and savory flavor to your meal. Consider crushing them to use as a crunchy topping for casseroles or salads.
How it differs from similar foods
Compared to standard potato chips, kettle-cooked varieties are typically thicker and have a more pronounced crunch due to their cooking process. The addition of olive oil provides a distinct flavor profile that is different from chips fried in other oils, offering a slightly fruitier and smoother taste.
Who it is for
Anyone looking for a satisfying and flavorful snack will appreciate these chips.
How to keep the rest
To maintain their crispness, store any remaining chips in their original bag, ensuring it is sealed tightly. Keep the bag in a cool, dry place away from direct sunlight. Avoid refrigerating, as this can make the chips soggy.