Flora · 14 oz
Flora Pomodorini Italian Tomatoes
What it is
These are small, whole Italian plum tomatoes packed in their own juice. They are known for their intense flavor and firm texture. The tomatoes are typically harvested at their peak ripeness and carefully preserved. They offer a taste of authentic Italian cooking in a convenient can. Their natural sweetness and slight acidity make them a versatile ingredient.
How people cook with it
These small tomatoes are a staple for many Italian dishes. They add a burst of fresh tomato flavor to sauces, stews, and more.
- Sauces for pasta
- Hearty stews
- Pizza toppings
- Braised dishes
To use, simply drain the tomatoes if you prefer a thicker sauce, or include the juice for a more liquid consistency. They can be gently crushed by hand or with a spoon to break them down in your cooking. For a quick sauce, sauté garlic and onions, then add the tomatoes and simmer until they break down and thicken. They are also excellent added whole to slow-cooked dishes, where they will soften and meld with other flavors.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole pomodorini offer a more delicate texture and a brighter, fresher tomato taste. Their smaller size means they cook down differently, often retaining a bit more of their shape and sweetness in finished dishes.
Who it is for
Home cooks looking to bring authentic Italian flavors to their meals will appreciate these tomatoes.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the tomatoes in a freezer-safe container.