Mutti
Mutti Peeled Plum Tomatoes
What it is
These are whole, peeled plum tomatoes packed in their own juice. They are a staple ingredient for many Italian dishes. The tomatoes are carefully selected and processed to maintain their natural flavor and texture. They offer a convenient way to add the taste of fresh tomatoes to your cooking without the need for peeling and seeding.
How people cook with it
These versatile tomatoes are a foundation for countless savory recipes.
- Sauces for pasta
- Soups and stews
- Pizza toppings
- Braised dishes
You can use these tomatoes directly from the can in your cooking. For a smoother sauce, you can gently crush them with your hands or a fork before adding them to the pan. They break down easily when simmered, creating a rich and flavorful base for your dishes. They are excellent when cooked down with aromatics like garlic and onion, or simmered with herbs and spices. Their natural sweetness and acidity balance well in a variety of culinary applications.
How it differs from similar foods
Compared to diced tomatoes, these whole peeled tomatoes offer a more tender texture as they cook down. They also tend to have a brighter, fresher tomato flavor because they are packed in their own juice rather than added water or puree. This makes them ideal for recipes where you want a distinct tomato presence.
Who it is for
Home cooks who enjoy preparing traditional Italian cuisine will find these tomatoes indispensable.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain their freshness. Proper storage ensures the best flavor and quality for your next meal.