Grocery · 3 x 400 g
Whole Peeled Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and preserved in their own juice. They are a staple ingredient in many kitchens, offering a convenient way to enjoy the flavor of fresh tomatoes year-round. The tomatoes are typically harvested at their peak ripeness and then processed quickly to maintain their quality. The liquid they are packed in helps to preserve their texture and taste, making them versatile for various culinary applications.
How people cook with it
Whole peeled tomatoes form the base of countless dishes, from simple sauces to complex stews.
- Sauces for pasta
- Soups and stews
- Pizza toppings
- Braising liquids
When cooking, whole peeled tomatoes can be used as they are, or they can be easily crushed or chopped to achieve the desired texture. For a smoother sauce, you can blend them after cooking. They break down well during simmering, releasing their natural sweetness and acidity into the dish. Their firm texture makes them ideal for slow-cooked recipes where they gradually soften and meld with other ingredients. They are a fundamental building block for many Italian-inspired meals.
How it differs from similar foods
Unlike diced tomatoes, whole peeled tomatoes retain their shape better during cooking, offering a more rustic texture. They also tend to have a slightly sweeter and more concentrated tomato flavor compared to crushed tomatoes, as they are packed in their own juice without added water.
Who it is for
Home cooks looking for a versatile and flavorful tomato product will find these useful.
How to keep the rest
After opening, transfer any unused tomatoes and their juice to a clean, airtight container. Store in the refrigerator and use within 3 to 5 days. This ensures they remain fresh and safe to consume for your next meal.