Grocery
Crushed Tomatoes
What it is
This is a product made from ripe, red tomatoes that have been crushed. The tomatoes are typically processed shortly after harvest to preserve their fresh flavor and vibrant color. It is a versatile ingredient that forms the base for many dishes. The texture is chunkier than tomato puree but smoother than diced tomatoes, offering a pleasant mouthfeel in cooked foods.
How people cook with it
Crushed tomatoes are a fundamental ingredient in many cuisines, providing a rich tomato flavor and body to sauces and stews.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
When cooking, crushed tomatoes can be added directly to pots and pans to form the foundation of a sauce. They simmer well, allowing their flavor to deepen and meld with other ingredients like herbs, garlic, and onions. They are also excellent for adding moisture and flavor to baked dishes, such as lasagna or casseroles. For a quick sauce, simply heat them with some olive oil, garlic, and basil. They are a convenient way to incorporate the taste of fresh tomatoes into your cooking year-round.
How it differs from similar foods
Crushed tomatoes differ from diced tomatoes in texture; they are broken down more significantly, creating a smoother, more cohesive base. Compared to tomato puree, crushed tomatoes retain more of the tomato's natural texture, offering a slightly more rustic feel to dishes. Tomato paste is much more concentrated and is used for thickening and intensifying tomato flavor.
Who it is for
Home cooks and professional chefs alike use crushed tomatoes for their ease of use and consistent flavor.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store in the refrigerator and use within a few days to maintain freshness. Freezing is also an option for longer storage, which can preserve the quality for several months.