Northern Catch
Northern Catch Skipjack Tuna in Water
What it is
This is a can of skipjack tuna, a smaller, more abundant species of tuna. It is packed in water, which means it has less added fat compared to tuna packed in oil. The tuna is described as chunk light, indicating it is made up of smaller pieces of tuna meat rather than solid fillets. The label also specifies that it is pole and line caught, a method often associated with more sustainable fishing practices.
How people cook with it
This versatile canned tuna is a pantry staple for quick and easy meal preparation.
- Salads
- Sandwiches
- Casseroles
- Pasta dishes
To use, simply open the can and drain the water. The chunk light tuna can be directly added to your favorite recipes. It is excellent mixed with mayonnaise, celery, and onion for tuna salad sandwiches or served over a bed of greens for a light lunch. Its mild flavor makes it a flexible ingredient that pairs well with a variety of seasonings and other ingredients.
How it differs from similar foods
Compared to albacore tuna, skipjack tuna is typically smaller and has a lighter color and a milder flavor. Chunk light tuna, as opposed to solid white tuna, consists of smaller pieces of fish, which can sometimes have a slightly softer texture.
How to keep the rest
After opening, transfer any unused tuna to a clean, airtight container and refrigerate. It should be consumed within two days to maintain its freshness and quality. Store unopened cans in a cool, dry place away from direct sunlight.