Marks & Spencer
Fresh Leeks
What it is
These are fresh leeks, a member of the allium family, related to onions and garlic. They have a mild, sweet onion flavor and a tender texture when cooked. The edible parts are the white and light green stalks. Leeks are often sold with their roots trimmed and the dark green tops removed, but sometimes a bit of the green is left on for freshness. They are a versatile vegetable used in many cuisines.
How people cook with it
Leeks are a wonderful addition to many savory dishes, offering a subtle yet distinct flavor. They can be cooked in various ways to bring out their sweetness.
- Soups and stews
- Sautéed as a side dish
- Quiches and tarts
- Braised with other vegetables
To prepare leeks, start by trimming off the root end and the tough, dark green tops. Slice the leek lengthwise and then chop it into half-moons. It is important to wash leeks thoroughly, as dirt can get trapped between the layers. Rinsing them in a colander under running water or soaking them in a bowl of water and then lifting them out can help remove any grit. Once cleaned, they are ready to be added to your cooking.
How it differs from similar foods
Compared to onions, leeks have a milder, sweeter taste and a more delicate texture. They do not have the same sharp bite as raw onions and become very tender and almost creamy when cooked slowly. This makes them ideal for dishes where a less pungent onion flavor is desired.
Who it is for
Home cooks and professional chefs alike appreciate leeks for their subtle flavor and tender texture in a variety of dishes.
How to keep the rest
To store fresh leeks, wrap them loosely in a damp paper towel and place them in a plastic bag in the crisper drawer of your refrigerator. They will keep well for about one to two weeks. Avoid storing them with fruits that produce ethylene gas, as this can cause them to spoil faster.