Kontos Foods Inc. · 14 oz
Kontos Foods Inc. Pocket-less Whole Wheat Pita
What it is
This is a type of flatbread made with whole wheat flour. It is baked without a pocket, meaning it is a single layer of bread rather than two sealed layers. The whole wheat flour contributes a slightly denser texture and a nuttier flavor compared to white flour versions. It comes in a package for convenient use in various meals.
How people cook with it
Pocket-less pita bread is versatile and can be used in many ways. It serves as a base for toppings or as a wrap.
- As a base for pizza
- For dipping
- Rolled into wraps
- Cut into triangles for snacks
To prepare, you can warm the pocket-less pita on a griddle, in a pan, or in a toaster oven until it is soft and pliable. This enhances its texture and flavor. It can be used as a foundation for your favorite pizza toppings, spread with dips like hummus or tzatziki, or filled with ingredients and rolled up to create a convenient wrap. For a quick snack, you can cut it into wedges and serve with salsa or cheese.
How it differs from similar foods
Unlike traditional pita bread that has a pocket, this version is a single, flat layer. The use of whole wheat flour also gives it a slightly chewier texture and a more robust, earthy taste than pita made with refined white flour.
Who it is for
Home cooks looking for a wholesome and adaptable bread option will find this useful.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Ensure it is sealed properly to prevent it from drying out. It can also be frozen for longer storage.