Grocery · 32 oz
Fresh Plums
What it is
These are fresh plums, a type of stone fruit known for their smooth skin and juicy flesh. They typically have a sweet or tart flavor depending on the variety and ripeness. Plums grow on trees and are harvested when they reach their peak flavor. They are a natural source of sweetness and can be enjoyed in many ways.
How people cook with it
Plums are versatile fruits that can be used in both sweet and savory dishes. Their natural sweetness makes them a great addition to desserts, while their tartness can balance richer flavors.
- Baking in pies and tarts
- Making jams and preserves
- Adding to salads
- Eating fresh as a snack
When using fresh plums, you can simply wash them and enjoy them as they are. For baking, they are often pitted and sliced or chopped. They can be cooked down to create sauces or compotes, or roasted to intensify their flavor. Their skins can be left on or removed, depending on the desired texture. The tartness of some varieties can complement fatty meats or rich cheeses.
How it differs from similar foods
Plums differ from other stone fruits like peaches and nectarines by their typically smoother skin and more varied flavor profiles, ranging from intensely sweet to quite tart. Their flesh can also be firmer or softer than other fruits.
Who it is for
Home cooks and bakers who enjoy incorporating fresh fruit into their meals and desserts will find these plums useful.
How to keep the rest
To store fresh plums, keep them at room temperature until ripe. Once ripe, they can be refrigerated in a plastic bag for a few days to slow down the ripening process. Avoid washing them until just before you plan to use them.