by Sainsbury’s
Sainsbury's Plum Tomatoes
What it is
These are whole, peeled plum tomatoes preserved in their own juice. Plum tomatoes are known for their firm flesh and fewer seeds compared to other tomato varieties. This makes them ideal for cooking down into sauces and pastes. The canning process locks in their fresh flavor, providing a convenient pantry staple for various culinary creations. They offer a rich, concentrated tomato taste.
How people cook with it
Plum tomatoes are a versatile ingredient, perfect for building the base of many savory dishes. Their texture and flavor lend themselves well to slow cooking and simmering.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
To use, simply drain the tomatoes from their juice if a thicker consistency is desired, or incorporate both the tomatoes and their liquid directly into your cooking. They can be gently crushed with a fork or a potato masher to break them down further. For a smoother sauce, a quick pulse with an immersion blender can be used. They are excellent simmered for extended periods to develop deep flavor in dishes like pasta sauces, chili, or braised meats.
How it differs from similar foods
Compared to diced tomatoes, whole plum tomatoes hold their shape better during cooking, offering a more rustic texture. Their lower water content and fewer seeds also result in a richer, more concentrated tomato flavor when cooked down, making them superior for sauces.
Who it is for
Home cooks looking for a reliable and flavorful tomato base for their favorite recipes will appreciate these.
How to keep the rest
Once opened, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3-5 days. Unopened cans can be stored in a cool, dry pantry for an extended period.