NATU CHIPS
NATU CHIPS Original Plantain Chips
What it is
These are thinly sliced plantains that have been fried until crisp. They offer a savory and slightly sweet flavor profile. Plantains are a type of banana, but they are typically cooked before eating. These chips provide a satisfying crunch and are a popular snack option. They are made with simple ingredients, focusing on the natural taste of the plantain.
How people cook with it
Plantain chips are a versatile snack that can be enjoyed on their own or as a complement to various dishes.
- As a standalone snack
- Crumbled over salads
- Served with dips
- As a side for sandwiches
Open the bag and enjoy these chips straight from the package. Their crisp texture makes them ideal for dipping into your favorite salsas, guacamole, or hummus. For a different experience, try crushing them and using them as a crunchy topping for your salads or soups. They can also serve as a unique side dish, offering a different texture and flavor compared to traditional potato chips, pairing well with grilled meats or stews.
How it differs from similar foods
Unlike potato chips, plantain chips are made from starchy green or yellow plantains. This results in a slightly denser texture and a flavor that is less starchy and can be subtly sweet, even in original varieties. The cooking process also contributes to a distinct crispness.
Who it is for
Anyone looking for a savory and crunchy snack alternative.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight to maintain their crispness and prevent them from becoming stale or soft.