Natu Chips
Garlic Plantain Chips
What it is
These are thinly sliced plantains that have been fried until crisp and seasoned with garlic. Plantains are a type of banana that are starchier and less sweet than dessert bananas, making them ideal for savory applications. The garlic seasoning adds a pungent and aromatic flavor that complements the earthy taste of the plantain.
How people cook with it
Garlic plantain chips are a versatile snack that can be enjoyed on their own or as an accompaniment to various dishes.
- Snack on their own
- Serve with dips
- Crumble over salads
- Pair with sandwiches
Simply open the bag and enjoy these crispy chips straight from the package. They are perfect for a quick and satisfying snack. For a more elaborate presentation, you can serve them alongside your favorite dips, such as guacamole, salsa, or a creamy aioli. Their sturdy texture also makes them a great topping for salads, adding a delightful crunch. They can also be a flavorful side to sandwiches and wraps, offering a different texture and taste profile than traditional potato chips.
How it differs from similar foods
Unlike potato chips, plantain chips are made from a starchy fruit, giving them a distinct, slightly sweeter undertone and a denser, chewier crispness. The garlic seasoning provides a savory counterpoint to the natural flavor of the plantain.
Who it is for
Anyone looking for a flavorful and crunchy snack alternative will appreciate these chips.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Avoid exposing them to moisture or direct sunlight, which can cause them to become stale or lose their texture.