Sainsbury's · 380 g
Sainsbury's Plant Pioneers Meat Free Meatballs
What it is
These are plant-based meatballs designed to mimic the taste and texture of traditional meat. They are made from a blend of plant proteins and other ingredients to create a savory and satisfying experience. The product comes ready to cook, offering a convenient option for those seeking meat alternatives. They are suitable for a vegan diet and are a good choice for people who want to reduce their meat consumption.
How people cook with it
These versatile meatballs can be incorporated into a variety of dishes, from classic pasta sauces to hearty stews.
- Add to spaghetti bolognese
- Serve in a rich gravy
- Toss into a curry
- Use in a meatball sub
To prepare, heat a little oil in a frying pan over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until they are golden brown and heated through. Alternatively, you can bake them in a preheated oven at 200°C (180°C fan/Gas Mark 6) for 15-20 minutes, or until cooked through. They are also suitable for simmering in sauces or stews, where they will absorb the flavors of the dish.
How it differs from similar foods
Unlike traditional meatballs made from animal meat, these are entirely plant-based. This means they contain no animal products and are suitable for vegans. The texture and flavor profile are engineered to be similar to meat, but the base ingredients are different, typically relying on soy, pea, or wheat proteins.
Who it is for
People following a vegan diet or those looking to reduce their intake of animal products will find these meatballs a convenient option.
How to keep the rest
Once opened, keep refrigerated and consume within 2 days. For longer storage, these meatballs can be frozen before or after cooking. If freezing raw, ensure they are well-wrapped to prevent freezer burn. Thaw thoroughly before cooking.