Marks & Spencer
Plant Kitchen Lasagne
What it is
This is a ready-to-bake lasagne made with plant-based ingredients. It features layers of pasta, a rich tomato and vegetable ragu, and a creamy plant-based béchamel sauce. The dish is designed to offer a satisfying and familiar taste of traditional lasagne, but without any animal products. It comes in an oven-safe container, making preparation straightforward for a convenient meal.
How people cook with it
This lasagne is a convenient option for a quick and easy main course. It can be served as a standalone dish or accompanied by a side salad.
- Weeknight dinner
- Easy lunch
- Comfort food meal
- Vegetarian option
To prepare, remove the outer packaging and film lid. Place the lasagne on a baking tray in a preheated oven. Bake for the time indicated on the packaging, ensuring it is heated through and the top is golden and bubbling. Allow it to stand for a few minutes before serving. This ensures the layers set slightly, making it easier to portion and serve neatly.
How it differs from similar foods
This lasagne differs from traditional versions by using plant-based alternatives for the meat sauce and béchamel.
Who it is for
This lasagne is for anyone seeking a convenient, plant-based meal that mimics the comforting qualities of a classic lasagne.
How to keep the rest
Once opened or if not fully consumed, refrigerate any leftovers promptly. Ensure the container is covered tightly to maintain freshness. It is best consumed within two days of refrigeration. Do not refreeze after thawing or cooking.