Country Crock
Country Crock Plant Butter with Olive Oil
What it is
This is a plant-based spread designed to mimic the taste and performance of dairy butter. It is made with a blend of oils, including olive oil, and other plant-derived ingredients. The product aims to provide a buttery flavor and texture suitable for various culinary applications. It is a dairy-free alternative for those seeking plant-based options in their cooking and baking.
How people cook with it
This plant butter is versatile and can be used in many ways in the kitchen, just like traditional butter.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over corn on the cob
You can use this plant butter in place of dairy butter in most recipes. It melts, bakes, and cooks similarly. For baking, it can be creamed with sugar for cakes and cookies, or used to create flaky pie crusts. In savory dishes, it adds richness when sautéing onions and garlic, or when finishing sauces and vegetables. It’s also excellent for spreading on bread or muffins, offering a smooth texture and pleasant flavor.
How it differs from similar foods
The inclusion of olive oil gives this plant butter a distinct flavor profile compared to other plant-based spreads or dairy butter. Olive oil contributes a subtle fruity note and a different fat composition, which can affect how it browns and performs in certain cooking applications. It offers a dairy-free alternative with a unique taste.
Who it is for
Home cooks and bakers looking for a dairy-free butter alternative will find this product useful.
How to keep the rest
After opening, keep the remaining plant butter refrigerated to maintain its freshness and texture. Ensure the container is tightly sealed to prevent it from drying out or absorbing other odors from the refrigerator. It is best used by the date indicated on the packaging.