COUNTRY CROCK
Country Crock Plant Butter with Olive Oil
What it is
This is a plant-based spread designed to mimic the taste and texture of dairy butter. It is made with a blend of vegetable oils, including olive oil, and other ingredients to create a creamy and spreadable product. It is intended for consumers seeking dairy-free alternatives for cooking and baking.
How people cook with it
This plant butter is a versatile ingredient that can be used in a variety of culinary applications where traditional butter is called for.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over corn on the cob
You can use this plant butter in any recipe that calls for butter. It melts, bakes, and browns similarly to dairy butter, making it a straightforward substitute. For baking, it can be creamed with sugar for cakes and cookies, or melted for brownies and quick breads. In savory dishes, it adds richness when sautéing onions, garlic, or vegetables, and can be melted and drizzled over finished meals for added flavor and moisture.
How it differs from similar foods
Unlike traditional dairy butter, this product is made entirely from plant-based ingredients, making it suitable for those avoiding dairy. The inclusion of olive oil contributes a subtle flavor profile that may differ from butters made with other oil blends.
Who it is for
Home cooks and bakers looking for a dairy-free alternative to butter for everyday use.
How to keep the rest
After opening, store the remaining plant butter in the refrigerator. Ensure the container is tightly sealed to maintain freshness and prevent it from drying out. It is best to use it within the recommended timeframe after opening for optimal quality.