COUNTRYCROCK · 30 oz
Country Crock Plant Butter with Olive Oil
What it is
This is a plant-based butter alternative made with olive oil. It is designed to mimic the taste and texture of traditional butter. The formulation aims to provide a rich, buttery flavor suitable for various culinary applications. It is a dairy-free option for those seeking to avoid animal products in their cooking and baking.
How people cook with it
This plant butter is versatile and can be used in many ways in the kitchen. It works well in both sweet and savory dishes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over corn on the cob
You can use this plant butter just like you would use regular butter. It melts, creams, and bakes similarly. For baking, it can often be substituted in a 1:1 ratio in recipes that call for butter. When sautéing, it provides a good base for flavors and helps prevent sticking. For spreading, it offers a smooth consistency that is easy to apply to bread or other items. Its olive oil component adds a subtle richness.
How it differs from similar foods
Unlike traditional butter, this product contains no dairy ingredients. The inclusion of olive oil provides a distinct flavor profile that is slightly different from butter made with only vegetable oils. It offers a plant-based alternative with a familiar buttery mouthfeel.
Who it is for
Home cooks and bakers looking for a dairy-free butter substitute will find this product useful.
How to keep the rest
After opening, keep the remaining plant butter refrigerated. Ensure the container is tightly sealed to maintain freshness. It is best to use it by the date indicated on the packaging for optimal quality and flavor.