Becel
Becel Plant Butter Salted
What it is
This is a plant-based spread made from a blend of vegetable oils. It is designed to mimic the taste and texture of traditional butter. The addition of salt enhances its flavor profile, making it suitable for a variety of culinary applications. It is a dairy-free alternative for those seeking to avoid animal products in their cooking and baking.
How people cook with it
This spread is versatile and can be used in many ways in the kitchen. It melts and bakes similarly to dairy butter.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sauces
You can use this plant butter in any recipe that calls for dairy butter. It works well for spreading directly onto bread or toast. When baking, it can be creamed with sugar for cakes and cookies, or melted to incorporate into batters. For savory dishes, it can be used to sauté vegetables, build sauces, or finish cooked meats. Its salted nature means you may need to adjust the salt in your recipe accordingly.
How it differs from similar foods
Unlike traditional dairy butter, this spread is made entirely from plant-derived ingredients, making it suitable for vegan diets. It typically has a slightly different melting point and can sometimes affect the browning of baked goods compared to butter. The salt content is pre-determined.
Who it is for
Home cooks and bakers looking for a dairy-free alternative to butter will find this product useful.
How to keep the rest
After opening, keep the remaining plant butter refrigerated. Ensure it is covered tightly to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator. It is best used by the date indicated on the packaging.