Becel
Becel Plant Butter with Garlic
What it is
This is a plant-based spread designed to mimic the taste and texture of butter. It is formulated with a blend of vegetable oils and includes the distinct flavor of garlic. This product is suitable for those seeking dairy-free alternatives or looking to add a savory garlic note to their cooking. It is presented as a convenient way to incorporate garlic flavor into various dishes without needing to mince fresh cloves.
How people cook with it
This garlic-infused plant butter can be used in many ways to enhance the flavor of everyday meals.
- Spreading on toast
- Sautéing vegetables
- Finishing cooked pasta
- Roasting potatoes
You can use this plant butter just as you would regular butter. It melts easily when heated, making it ideal for sautéing vegetables or cooking proteins. For a quick flavor boost, add a dollop to hot pasta or rice. It can also be spread directly onto bread or rolls. When roasting vegetables or potatoes, toss them with this garlic plant butter before they go into the oven to infuse them with savory notes. It works well in sauces and marinades as well.
How it differs from similar foods
Unlike plain plant-based butter, this version comes pre-infused with garlic flavor. This saves a step in cooking and provides a consistent garlic taste. It offers a different profile than traditional dairy butter, which has a distinct richness and aroma from milk fat.
Who it is for
Home cooks looking for a convenient way to add garlic flavor to their dishes will appreciate this product.
How to keep the rest
After opening, keep the remaining plant butter refrigerated. Ensure the container is tightly closed to maintain freshness and prevent it from absorbing other odors from the refrigerator. It is best to use it within the recommended timeframe after opening for optimal flavor.