COUNTRY CROCK
Country Crock Plant Butter Sticks
What it is
This plant-based butter alternative is made from a blend of oils, offering a creamy texture and rich flavor similar to traditional dairy butter. It comes in convenient stick form, making it easy to measure and use in various cooking and baking applications. The formulation aims to provide the same functionality as butter without any animal products.
How people cook with it
It is a versatile ingredient that can be used in place of dairy butter in most recipes.
- Baking cookies and cakes
- Spreading on toast
- Sautéing vegetables
- Melting over corn on the cob
Simply use these plant butter sticks in any recipe that calls for dairy butter. Measure them out by the tablespoon or stick, just as you would with conventional butter. They can be softened at room temperature for creaming with sugar in baked goods, or melted for sauces and pan-frying. The sticks are designed to be easily cut or scooped, integrating seamlessly into your cooking routine.
How it differs from similar foods
Unlike dairy butter, this product is made entirely from plant-based ingredients, making it suitable for vegan diets. It typically has a slightly different melting point and can behave differently in certain baked goods, sometimes resulting in a different texture or browning.
Who it is for
Home cooks and bakers looking for a dairy-free option for their favorite recipes.
How to keep the rest
Store unopened packages in a cool, dry place. Once opened, keep the remaining plant butter sticks tightly wrapped or in an airtight container in the refrigerator to maintain freshness. It is best used before the date indicated on the packaging.