Del Monte · 8 oz
Plant-Based Philly Cheesesteak Slices
What it is
This product offers seasoned, plant-based strips designed to mimic the texture and savory flavor of traditional cheesesteak meat. The slices are pre-seasoned, making them convenient for quick meal preparation. They are intended to be a versatile ingredient in various dishes.
How people cook with it
These plant-based slices are excellent for adding a savory, meaty element to quick meals. They can be incorporated into a variety of dishes beyond the classic cheesesteak.
- Sandwich filling
- Stir-fry addition
- Taco or burrito component
- Salad topping
To prepare, heat a small amount of oil in a skillet over medium-high heat. Add the plant-based slices and cook for 5-7 minutes, stirring occasionally, until they are heated through and slightly browned. These slices can be added to cooked vegetables for a stir-fry, folded into tortillas for tacos, or used as a topping for salads. For a cheesesteak-style sandwich, warm the slices and serve them on a roll with your favorite toppings like sautéed onions, peppers, and plant-based cheese.
How it differs from similar foods
Their texture is designed to be tender yet slightly firm, and they are pre-seasoned for convenience, which may differ from the seasoning process of fresh meat.
How to keep the rest
Refrigerate any unused portion promptly. Ensure the package is sealed tightly to maintain freshness. It is best to consume the remaining slices within a few days of opening. Store in the original packaging to prevent drying out.