simple truth · 16 oz
Simple Truth Plant-Based Monk Fruit Sweetener with Erythritol
What it is
This is a granulated sweetener designed to replace sugar in various applications. It is made from a blend of erythritol, a sugar alcohol, and monk fruit extract, a natural sweetener derived from the monk fruit. It is intended for consumers looking for sugar alternatives in their diet. The granules are fine and dissolve easily in liquids.
How people cook with it
This sweetener can be used in a wide range of recipes and beverages where sugar is typically called for. It offers a way to reduce sugar intake while maintaining sweetness.
- Sweetening coffee and tea
- Baking cakes and cookies
- Making sauces and glazes
- Sprinkling on fruit
To substitute for sugar, use an equal amount of this sweetener. It can be stirred into hot or cold beverages, mixed into batters for baking, or used in cooking to add sweetness to savory dishes. When baking, it behaves similarly to sugar in terms of dissolving and distributing throughout the dough or batter. It does not caramelize like sugar, so recipes that rely on caramelization may have a different outcome. It is best to experiment with small batches when first using it in baking.
How it differs from similar foods
Erythritol provides bulk similar to sugar, while monk fruit extract offers intense sweetness. This combination aims to mimic the taste and texture of sugar without its caloric contribution.
Who it is for
People seeking to reduce sugar consumption or manage carbohydrate intake often choose this type of sweetener.
How to keep the rest
Store the sweetener in its original container in a cool, dry place. Ensure the lid is tightly sealed after each use to prevent moisture absorption and clumping. Keeping it away from direct sunlight will help maintain its quality and shelf life.