Ranch 99 · 280g
Ranch 99 Plain Soybean Cake
What it is
This is a block of firm tofu made from soybeans. It has a smooth texture and a mild, neutral flavor. The cake is pressed to remove excess water, making it denser and more suitable for cooking. It is a versatile ingredient that can absorb the flavors of marinades and sauces. This product is a staple in many Asian cuisines.
How people cook with it
Soybean cake is a popular ingredient for a variety of dishes. It can be prepared in many ways, from frying to braising.
- Pan-fried until golden
- Cubed and added to stews
- Marinated and grilled
- Sliced for stir-fries
Before cooking, it is often helpful to press the soybean cake to remove any remaining water. This can be done by wrapping it in paper towels and placing a heavy object on top for about 30 minutes. Once pressed, it can be cut into desired shapes. It fries well, developing a crispy exterior, and also holds its shape when simmered in broths or sauces. For stir-fries, it can be added directly after cubing.
How it differs from similar foods
Compared to silken tofu, this firm soybean cake has a much denser texture and is less likely to crumble. Its lower water content allows it to brown and crisp up more easily when fried. It is also more robust for dishes that involve simmering or braising.
How to keep the rest
After opening, store any unused portion submerged in water in an airtight container in the refrigerator. Change the water daily to keep it fresh. It is best to use the remaining soybean cake within a few days.