Grocery
Queen Olives, Plain
What it is
These are large, whole green olives that have been cured and brined. They are known for their mild flavor and firm texture. The curing process removes some of the natural bitterness found in olives before they are picked. They are typically packed in a saltwater solution to preserve them and add a salty taste. These olives are a popular choice for snacking and as an ingredient in various dishes.
How people cook with it
Queen olives are versatile and can be enjoyed straight from the jar or incorporated into many culinary creations.
- Garnishes for cocktails
- Added to salads
- Stuffing with pimento
- Snacking directly from the jar
To use queen olives, simply drain them from their brine. If you plan to stuff them, you can carefully make a small slit down the side to insert your chosen filling, such as pimento, cheese, or almonds. They are also excellent when chopped and added to pasta salads, tapenades, or used as a topping for pizzas and flatbreads. For a simple appetizer, serve them on a toothpick with a small piece of cheese.
How it differs from similar foods
Compared to smaller varieties like Manzanilla olives, queen olives are significantly larger and have a softer, more yielding texture. Their flavor is generally milder and less intensely briny than some other cured olives, making them more approachable for those who prefer a less pungent taste. They are also often pitted, though whole versions are available.
Who it is for
Home cooks and entertainers often reach for queen olives to enhance their dishes and drinks.
How to keep the rest
After opening the container, transfer any unused olives and their brine to an airtight container. Store them in the refrigerator. They will remain fresh and flavorful for several weeks when kept properly chilled and submerged in their liquid.