H-E-B · 8 oz
H-E-B Plain Panko Japanese Style Bread Crumbs
What it is
These are light and airy bread crumbs made from white bread that has been baked to a golden brown and then processed into large, flaky crumbs. They are a staple in Japanese cooking and are known for their crisp texture when fried. The plain variety contains no added seasonings, making them a versatile base for many dishes. The unique shape and texture allow them to absorb less oil than traditional bread crumbs.
How people cook with it
Panko bread crumbs are excellent for coating foods before frying or baking, providing a delightful crunch. They can also be used as a topping for casseroles and gratins.
- Coating for fried chicken
- Topping for baked mac and cheese
- Binder for meatballs
- Crispy topping for fish
To use, spread the panko on a plate or shallow dish. Dip your chosen food item, such as chicken cutlets or shrimp, in a binder like beaten egg or milk, then press it firmly into the panko to ensure an even coating. For best results, fry the coated items in hot oil until golden brown and crispy. Alternatively, bake them on a greased baking sheet until they achieve a similar texture. They are also great sprinkled over gratins or casseroles during the last 15 minutes of baking.
How it differs from similar foods
Compared to standard bread crumbs, panko is much lighter and airier due to its production process. This results in a significantly crispier and more delicate coating that doesn't become soggy as easily. The larger flake size also creates a more visually appealing crust.
Who it is for
Home cooks looking to add extra crispiness to their fried and baked dishes will find these useful.
How to keep the rest
To maintain freshness and crispness, store the unused panko bread crumbs in their original packaging or an airtight container. Keep them in a cool, dry place away from moisture. Properly stored, they will remain fresh for an extended period, ready for your next culinary creation.