La Brea Bakery, Aryzta Llc · 96 g
La Brea Bakery Plain Naan Flatbread
What it is
This is a soft, leavened flatbread, traditionally baked in a tandoor oven. It has a slightly chewy texture and a mild, yeasty flavor. The dough is typically made with flour, water, yeast, and a touch of yogurt or milk, which contributes to its characteristic tenderness. It is often brushed with ghee or butter after baking for added richness. This particular offering comes in a convenient package, ready to be heated and served with meals.
How people cook with it
Naan is a versatile bread that pairs well with a wide variety of dishes, from curries to grilled meats.
- Scooping up sauces
- Serving with Indian cuisine
- As a base for mini pizzas
- Alongside grilled vegetables
To enjoy this naan, you can warm it in a dry skillet over medium heat for about one to two minutes per side until it is soft and pliable. Alternatively, you can heat it in a toaster oven or a conventional oven at 350°F (175°C) for a few minutes. For a more authentic experience, some people briefly char it over a gas burner or grill. Once warmed, it is ready to be served immediately with your favorite dishes.
How it differs from similar foods
Compared to other flatbreads like roti or chapati, naan is typically leavened, giving it a lighter and airier texture. Its dough also often includes dairy, contributing to its soft chewiness. The traditional tandoor baking method imparts a unique smoky char that is difficult to replicate at home.
Who it is for
Home cooks looking for an authentic and convenient bread to complement their meals will find this useful.
How to keep the rest
After opening, store any leftover naan in an airtight container or resealable bag at room temperature for up to two days. For longer storage, you can freeze it, wrapped tightly in plastic wrap and then in foil, for up to two months. Thaw before reheating.