Sainsbury's
Sainsbury's Plain Naan Bread
What it is
This is a soft, leavened flatbread traditionally made from wheat flour, water, and yeast. It is baked in a tandoor oven, which gives it a characteristic slightly charred texture and smoky aroma. This version is designed for home preparation and enjoyment. It is a versatile accompaniment to many meals, offering a satisfying chew and a neutral flavor profile that complements a wide range of dishes.
How people cook with it
Naan is a staple in Indian cuisine and is excellent for scooping up curries and sauces. It can also be enjoyed on its own or as a base for other toppings.
- Scooping up curries
- Dipping into sauces
- Serving with grilled meats
- As a base for toppings
To enjoy this naan at its best, it is often warmed before serving. You can heat it in a dry skillet over medium heat for a minute or two per side until it is soft and slightly puffed. Alternatively, you can warm it briefly in a microwave or oven. The goal is to achieve a warm, pliable texture that makes it perfect for tearing and eating with your favorite dishes. Avoid overheating, which can make it tough.
How it differs from similar foods
Compared to other flatbreads like roti or chapati, naan is typically thicker and softer due to the leavening agent, yeast. It also often has a slightly richer flavor and a more pillowy texture. The baking method, traditionally in a very hot oven, contributes to its unique characteristics.
Who it is for
Home cooks looking for a convenient and authentic-tasting flatbread to serve with meals.
How to keep the rest
Once opened, store any remaining naan in an airtight container or resealable bag at room temperature. For longer storage, you can freeze the naan. Ensure it is well-wrapped to prevent freezer burn. Thaw at room temperature before warming.