Grocery
Gourmet Panko Bread Crumbs
What it is
These are light and airy bread crumbs made from white bread that has been baked until golden brown and then coarsely ground. The unique texture of panko bread crumbs creates a delightful crunch when fried or baked. They are a versatile pantry staple for adding a crispy coating to a variety of dishes.
How people cook with it
Panko bread crumbs are excellent for achieving a perfectly crisp exterior on many favorite foods.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crispy crust for fish
To use, simply dredge your chosen food item, such as chicken cutlets or fish fillets, in flour, then in beaten egg, and finally press them firmly into the panko bread crumbs. Ensure the crumbs adhere well for an even coating. Bake or fry until golden brown and cooked through. They can also be sprinkled over gratins and casseroles before baking to create a crunchy topping.
How it differs from similar foods
Unlike traditional fine bread crumbs, panko has a larger, flakier texture. This creates a lighter, crispier coating that absorbs less oil and stays crunchy longer, providing a more satisfying texture in your finished dishes.
Who it is for
Home cooks looking to enhance the texture of their meals will find these useful.
How to keep the rest
After opening, store the remaining panko bread crumbs in an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture from the air.