Laura Chenel's
Laura Chenel's Plain Chevre
What it is
This is a fresh, soft goat cheese made from pure goat milk. It has a smooth, creamy texture and a mild, tangy flavor that is characteristic of chevre. The cheese is unripened, meaning it is typically consumed soon after it is made. Its bright white color indicates its freshness and the quality of the milk used in its production. This cheese is a versatile ingredient that can be enjoyed in many ways.
How people cook with it
This soft goat cheese is excellent for both sweet and savory applications. It can be spread, crumbled, or melted into dishes.
- Spread on crackers
- Crumbled over salads
- Mixed into pasta sauces
- Baked into tarts
When using this chevre, allow it to come to room temperature for easier spreading and a more pronounced flavor. It can be gently warmed to create a creamy sauce for pasta or vegetables. For baked goods, it adds a delightful tang and moisture. In salads, it provides a creamy counterpoint to fresh greens and other toppings. It also pairs well with fruits and honey for a simple appetizer.
How it differs from similar foods
Unlike aged cheeses, this chevre is fresh and unripened, giving it a softer texture and a brighter, tangier taste. Its delicate nature means it does not develop the complex, nutty flavors found in aged goat cheeses.
Who it is for
Home cooks and professional chefs appreciate this cheese for its fresh flavor and adaptability.
How to keep the rest
To store leftover cheese, wrap it tightly in plastic wrap or place it in an airtight container. Keep it refrigerated. It is best consumed within a few days of opening to maintain its fresh taste and texture.