Grocery
Plain Bread Crumbs
What it is
These are dried and ground pieces of bread. They are made from loaves of bread that have been baked until they are firm and then processed into small, uniform particles. The plain variety does not contain added seasonings or herbs, making them a versatile base for many dishes. Their dry texture allows them to absorb moisture and add a crispy coating when fried or baked.
How people cook with it
Plain bread crumbs are a staple in many kitchens for adding texture and binding ingredients. They are commonly used in both savory and sweet preparations.
- Coating for fried foods
- Binder for meatballs
- Topping for casseroles
- Thickener for sauces
To use plain bread crumbs, you can simply sprinkle them over dishes like baked macaroni and cheese or gratins to create a golden, crunchy topping. They are also excellent for dredging cutlets of chicken, fish, or vegetables before pan-frying or baking, providing a satisfying crispness. When mixed with other ingredients, they help bind mixtures together, such as in meatloaf or burger patties, preventing them from falling apart during cooking. They can also be toasted lightly in a pan with butter to add a nutty flavor and even more crunch.
How it differs from similar foods
Unlike seasoned bread crumbs, plain bread crumbs offer a neutral flavor profile. This allows cooks to control the seasoning of their dish entirely. Seasoned varieties often contain salt, pepper, garlic powder, and other herbs, which can sometimes overpower delicate flavors or clash with specific cuisines.
Who it is for
Home cooks and professional chefs alike use plain bread crumbs to enhance the texture and structure of their culinary creations.
How to keep the rest
To maintain freshness, store the remaining bread crumbs in their original packaging or an airtight container. Keep them in a cool, dry place, away from direct sunlight and moisture, to prevent them from becoming stale or clumping. Proper storage ensures they remain crisp and ready for use.