Grocery
Plain Bread Crumbs
What it is
These are dried and ground pieces of bread. They are made from loaves that have been baked, then allowed to stale. The bread is then processed into fine crumbs. This process removes moisture, making them shelf-stable and ready for culinary use. They provide a base for many dishes.
How people cook with it
Plain bread crumbs are a versatile pantry staple. They are used to add texture and body to a variety of meals.
- Coating for fried foods
- Binder in meatballs
- Topping for casseroles
- Thickener for sauces
To use plain bread crumbs, you can incorporate them directly into mixtures like meatloaf or burger patties. They absorb moisture and help hold ingredients together. For a crispy coating, they are often combined with an egg wash and then dredged with the crumbs before frying or baking. They can also be sprinkled over baked dishes, such as pasta bakes or gratins, to create a golden, crunchy topping.
How it differs from similar foods
Unlike seasoned bread crumbs, these are unseasoned. This allows the cook complete control over the flavor profile of the dish. They offer a neutral base that complements a wide range of spices and herbs, making them suitable for both savory and sweet applications.
Who it is for
Home cooks and professional chefs alike use plain bread crumbs in their kitchens.
How to keep the rest
To maintain freshness, store the remaining bread crumbs in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Properly stored, they will retain their quality for an extended period.