Zeppy's, Zeppy's Bagels · 18 oz/510 g
Zeppy's Plain Bagels
What it is
These are classic, round bread products with a dense, chewy interior and a slightly crisp exterior. They are typically boiled before baking, which contributes to their unique texture. Zeppy's plain bagels are made without any added flavors, making them a versatile base for a wide range of toppings and preparations. They are a staple in many households for breakfast and lunch.
How people cook with it
Plain bagels are a blank canvas for your culinary creativity. They can be enjoyed in simple ways or dressed up with various spreads and ingredients.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- Dipped in soup
To enjoy Zeppy's plain bagels, slice them horizontally using a serrated knife. For a classic experience, toast them until golden brown and slightly crisp. They are excellent served warm with your favorite spreads like cream cheese, butter, or peanut butter. For a more substantial meal, use them as the foundation for sandwiches, layering with deli meats, cheese, vegetables, or eggs. They also pair well with sweet toppings like honey or fruit preserves.
How it differs from similar foods
Compared to regular bread, bagels have a denser texture due to the boiling process before baking. This gives them a distinct chewiness that is different from the softer crumb of most loaves. The plain variety offers a neutral flavor profile, allowing other ingredients to shine.
Who it is for
Anyone looking for a versatile bread option for breakfast or lunch will appreciate these plain bagels.
How to keep the rest
To keep any remaining bagels fresh, store them in an airtight container or a resealable plastic bag at room temperature for a few days. For longer storage, they can be frozen. Ensure they are completely cooled before freezing, and consider separating them with parchment paper to prevent sticking.