Grocery · 18 oz
Plain Bagels
What it is
These are soft, chewy rings of baked bread, typically made from yeasted wheat dough. They have a dense interior and a slightly crisp crust. The plain variety offers a neutral flavor base, making them versatile for many different preparations. They are a common breakfast and snack item.
How people cook with it
Bagels are a popular choice for breakfast sandwiches and can be enjoyed with a variety of toppings.
- Breakfast sandwiches
- Toasted with cream cheese
- Dipped in soup
- As a base for small pizzas
To best enjoy their texture, bagels are often sliced horizontally and toasted. This brings out their chewiness and can create a pleasant crispness on the exterior. They are commonly split and spread with cream cheese, butter, or jam. For a heartier meal, they can be filled with eggs, cheese, meats, or vegetables to create a substantial sandwich. Bagels can also be used as a base for mini pizzas or served alongside hearty stews and soups, absorbing some of the liquid.
How it differs from similar foods
Compared to regular bread, bagels have a denser, chewier texture due to their boiling process before baking. This also contributes to a slightly more substantial crust. The plain version lacks any added flavors or seeds, offering a pure bread experience.
Who it is for
Home cooks and busy individuals often choose bagels for quick and satisfying meals.
How to keep the rest
To maintain freshness, store any remaining bagels in an airtight container or resealable bag at room temperature. For longer storage, they can be frozen, individually wrapped to prevent freezer burn, and then thawed or toasted directly from frozen.