Grocery · 18 oz
Plain Bagels
What it is
These are classic, ring-shaped breads made from leavened wheat dough. They are boiled before baking, which gives them a distinct chewy interior and a slightly crisp exterior. Their simple flavor makes them a versatile base for many toppings and spreads. This package contains multiple bagels, suitable for sharing or enjoying over several days. The dough is prepared without animal products.
How people cook with it
Bagels are a popular breakfast and brunch item. They can be enjoyed in many ways, from simple to elaborate.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- Dipped in soup
To best enjoy their texture, bagels are often sliced horizontally and toasted. Toasting brings out their characteristic chewiness and can make the exterior pleasantly crisp. They can be served warm or at room temperature. For a quick meal, slice them and add your favorite spreads, like cream cheese, butter, or avocado. They also make excellent sandwich buns for breakfast sandwiches or even lunch options, holding up well to various fillings.
How it differs from similar foods
Compared to regular bread, bagels have a denser, chewier texture due to the boiling process before baking. Their shape is also a defining characteristic. The plain variety offers a neutral flavor profile, allowing other ingredients to stand out.
Who it is for
Home cooks and families looking for a satisfying bread option for meals and snacks.
How to keep the rest
To keep the remaining bagels fresh, store them in a cool, dry place in their original packaging or an airtight container. For longer storage, they can be frozen. Ensure they are completely cooled before freezing. Thaw at room temperature or toast directly from frozen.