Grocery
Plain Bagels
What it is
These are soft, chewy rings of baked bread. They are made from a simple dough, typically consisting of flour, water, yeast, and salt. The dough is shaped into rings and then boiled briefly before being baked. This boiling step is what gives bagels their characteristic dense texture and slightly shiny crust. They are a versatile pantry staple, enjoyed by many for breakfast and beyond.
How people cook with it
Bagels are a popular choice for a quick and satisfying meal. They can be enjoyed in many ways, from simple to elaborate.
- Sliced and toasted for breakfast
- Topped with cream cheese and lox
- Used as a sandwich base
- Dipped in soup
To enjoy these bagels, you can slice them in half horizontally using a serrated knife. For a crispier exterior and warm interior, toast the cut sides until golden brown. They are excellent served with a variety of spreads like butter, cream cheese, jam, or peanut butter. For a more substantial meal, they can be used as the foundation for sandwiches, holding fillings such as deli meats, cheese, vegetables, or eggs. They also make a great accompaniment to savory dishes.
How it differs from similar foods
Compared to sliced bread, bagels have a denser, chewier texture due to the boiling process before baking. Their round shape and thicker composition make them ideal for heartier fillings and spreads that might make regular bread soggy. The crust is also typically firmer.
Who it is for
These are a favorite for individuals and families looking for a satisfying bread option.
How to keep the rest
To keep any remaining bagels fresh, store them in a cool, dry place in an airtight bag or container. For longer storage, they can be frozen. If frozen, allow them to thaw at room temperature or toast them directly from frozen.