Walnut Creek Foods · 18 oz
Walnut Creek Foods Plain Bagels
What it is
These are classic, round bread products with a dense, chewy interior and a slightly crisp exterior. They are typically boiled before baking, which contributes to their unique texture. The plain variety offers a neutral flavor profile, making them a versatile base for a wide range of toppings and accompaniments. They come in a convenient package for easy storage and sharing.
How people cook with it
Bagels are a popular breakfast and snack item. They can be enjoyed in many ways, from simple to elaborate preparations.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- With smoked salmon
To best enjoy these bagels, slice them horizontally with a serrated knife. They are often toasted to enhance their crispness and warmth, which brings out their subtle flavor. Many people enjoy them simply with a spread like cream cheese, butter, or jam. They also serve as an excellent foundation for more substantial meals, acting as the bread for breakfast sandwiches or even lunch sandwiches, holding up well to various fillings.
How it differs from similar foods
Compared to regular bread, bagels have a much denser, chewier texture due to the boiling process before baking. Their crust is also typically more substantial and slightly glossy. The plain version lacks any added flavors or inclusions, focusing solely on the characteristic bagel dough.
Who it is for
Home cooks and families looking for a satisfying bread option for meals and snacks.
How to keep the rest
To keep the remaining bagels fresh, it is best to store them in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are completely cooled before sealing them to prevent moisture buildup.