Marks & Spencer
Marks & Spencer Plain Bagels
What it is
These are classic, ring-shaped bread rolls that are first boiled and then baked. This dual cooking method gives them a distinct chewy texture on the inside and a slightly crisp exterior. They are a versatile staple, perfect for breakfast, lunch, or a snack. The plain variety offers a neutral base that complements a wide range of toppings and spreads.
How people cook with it
Bagels are a popular choice for sandwiches and breakfast meals. They can be enjoyed in many ways, from simple to elaborate.
- Toasted with cream cheese
- As a base for breakfast sandwiches
- Filled with deli meats and cheese
- Served with smoked salmon
To enjoy them at their best, slice the bagels in half horizontally. You can toast them in a toaster, under a broiler, or in a skillet until they are warm and slightly golden. For a classic experience, spread with cream cheese or butter. They also make excellent sandwich bases; fill them with your favorite meats, cheeses, vegetables, or spreads. For a more substantial meal, consider adding eggs or other cooked ingredients.
How it differs from similar foods
Compared to regular bread, bagels have a denser, chewier interior due to the boiling process before baking. This gives them a more substantial bite and a different mouthfeel. Their ring shape also makes them ideal for holding fillings securely.
Who it is for
Home cooks looking for a satisfying and adaptable bread product for various meals.
How to keep the rest
Once opened, store any remaining bagels in an airtight container or resealable bag at room temperature. For longer storage, they can be frozen. To freeze, wrap them individually in plastic wrap and then place them in a freezer bag. Thaw at room temperature or toast directly from frozen.