simple truth organic · 18 oz
Simple Truth Organic Plain Bagels
What it is
These are soft, chewy bagels made with organic ingredients. They have a classic round shape with a hole in the middle, a hallmark of the bagel style. The dough is typically boiled before baking, which contributes to their distinctive texture. They are a versatile pantry staple for many households.
How people cook with it
Bagels are a popular breakfast item and can be enjoyed in many ways throughout the day.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- Dipped in soup
To enjoy these bagels, you can simply slice them in half horizontally. For a warm and soft experience, toasting them lightly in a toaster or under a broiler is common. They are excellent when topped with spreads like cream cheese, butter, or jam. Bagels also make a sturdy and satisfying base for various sandwich fillings, from deli meats and cheeses to eggs and vegetables. Some people even enjoy them warmed and dipped into hearty soups or stews.
How it differs from similar foods
Compared to other breads, bagels have a denser texture and a chewier crust due to the boiling process before baking. This plain variety offers a neutral flavor profile, allowing toppings and fillings to be the star.
Who it is for
Home cooks looking for a convenient and satisfying bread option for meals and snacks.
How to keep the rest
To keep the remaining bagels fresh, store them in a cool, dry place, ideally in their original packaging or an airtight container. For longer storage, they can be frozen, either whole or sliced, and then thawed or toasted directly from frozen.